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Ingredients

• 2 quarts  water
• 6   garlic cloves, smashed
• 5   dried red chiles
• 4   star anise pods
• 3 tablespoons  honey
• 1   2-inch piece of fresh ginger, peeled and thinly sliced
•   Zest of 1 small orange or tangerine, removed in strips with a vegetable peeler
• 1   1-inch piece of cinnamon stick
• 1 cup  soy sauce
• 1   small yellow onion, quartered
• 1 tablespoon  sugar
• 2 3 1/2-pound  chickens, wing tips removed

Description

"This Recipe Looks Like A Doozy, But It Really Delivers," Says Andrea Reusing. "The Chickens Are Just So Reliably Juicy, Even When They're Cooked Longer Than They Should Be." Smoking The Birds Quickly Over Anise-scented Tea Makes T

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