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Ingredients

• 4 ounces  dried rotini or fusilli
• 2 cups  coarsely chopped plum tomatoes
• 2 teaspoons  olive oil
• 1/4 teaspoon  salt
• 3 tablespoons  shredded fresh basil
• 1/4 cup  shaved or grated Parmesan or Romano cheese
• 1/4 teaspoon  pepper

Description

This Fresh Pasta Sauce Recipe Is The Essence Of Simplicity. Chopped Roma Tomatoes, Lightly Sauteed In Olive Oil And Seasoned With Basil, Are Tossed With Hot Cooked Rotini And Topped With Grated Cheese..

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