Login to Save Like

Ingredients

• 2 tablespoons  extra-virgin olive oil
• 1 1/2 pounds  lean ground lamb
• 1   onion, finely chopped
• 1 teaspoon  dried oregano, crumbled
• 3/4 teaspoon  cinnamon
•   Pinch of ground cloves
•   Salt and freshly ground pepper
• 3 cups  jarred marinara sauce
• 1 pound  ziti or penne
• 3 cups  fresh ricotta (1 1/2 pounds)
• 4   large egg yolks
• 1/2 teaspoon  ground nutmeg
• 3/4 cup  freshly grated Parmigiano-Reggiano cheese

Description

The Moist And Fragrant Casserole Pastitsio Combines Bechamel (a Sauce Of Butter, Flour And Milk), Pasta, Ground Lamb, Tomato Sauce, Cheese, Cinnamon And Nutmeg. Instead Of Bechamel, Grace Parisi Stirs A Ricotta Mixture Into The Pasta Before Baking It.

Recipe.com