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Ingredients

• 1-3/4 pounds  skinless, boneless chicken breast halves
• 1 14- to 16-ounce jar  cheddar cheese pasta sauce
• 1 tablespoon  Worcestershire sauce
• 1 large  onion, halved crosswise and thinly sliced
• 6   pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally
• 4   slices bacon, crisp-cooked, drained, and crumbled (optional)
• 1   tomato, chopped (optional)
•   Kosher dill pickles (optional)

Description

Cheddar Cheese Pasta Sauce Seasoned With Worcestershire Makes The Flavor Of This Main-dish Recipe Reminiscent Of Welsh Rarebit.

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