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Ingredients

• 1 package  (15 ounces) ready-to-roll piecrust or homemade piecrust for double-crust pie
•   Cream cheese layer:
• 1 package  (8 ounces) cream cheese, at room temperature
• 1/3 cup  granulated sugar
• 3/4 teaspoon  vanilla extract
• 1   egg
•   Pumpkin layer:
• 1 cup  pumpkin puree (not pie filling)
• 3/4 cup  evaporated milk
• 1/2 cup  packed light-brown sugar
• 2   eggs
• 1-1/2 teaspoons  pumpkin pie spice
• 1/4 teaspoon  salt
• 1   egg, beaten with 1 teaspoon water

Description

Don't Give Away The Surprise Until You Cut The First Wedge Of This Holiday Pie And Reveal The Creamy Cheesecake Tucked Under The Pumpkin Layer.

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