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Ingredients

• 1/4 cup  seasoned fine dry bread crumbs
• 1/4 cup  grated Parmesan cheese
• 1 tablespoon  snipped fresh parsley
• 1/4 teaspoon  salt
• Dash  ground black pepper
• 1 beaten  egg
• 1 tablespoon  water
• 3 cloves  garlic, minced
• 6   beef tenderloin steaks, cut 1/2 inch thick (1 to 1-1/4 pounds)
• 2 tablespoons  olive oil or cooking oil
• 3   red, green, and/or yellow sweet peppers, cut into bite-size strips
• 2 large  onions, thinly sliced and separated into rings (3 cups)
• 1 sprig  fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 3 tablespoons  red wine vinegar
• 1 tablespoon  butter or margarine
•   Snipped fresh rosemary (optional)

Description

Sweet Peppers, Onion, Olive Oil, Red Wine Vinegar, And Garlic Make Up The Flavorful Italian-inspired Relish That Enhances These Delicious Tenderloin Steaks.

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