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Ingredients

• 1 cup  water
• 1/2 cup  butter (no substitutes)
• 1/2 cup  almond paste (about 1/2 of an 8-ounce can)
• 1/8 teaspoon  salt
• 1 cup  all-purpose flour
• 4   eggs
• 2 cups  fresh or frozen unsweetened peach slices, thawed
• 2/3 cup  whipping cream
• 1 tablespoon  powdered sugar
• 2 tablespoons  amaretto or 1/4 teaspoon almond extract
• 1/3 cup  dairy sour cream
• 2 cups  fresh or frozen loose-pack raspberries, thawed
• 1/4 cup  sugar
• 3/4 teaspoon  cornstarch

Description

After Australian Opera Singer Dame Nellie Melba Performed In Paris In The Late 1800s, French Chef Auguste Escoffier Named A Peach And Raspberry Dessert In Her Honor. The Fruit Combination Has Been A Star Ever Since.

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