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Ingredients

• 1 pound  whole tiny new potatoes, quartered
• 1 pound  green beans, cut into 1-inch pieces
• 2 teaspoons  Dijon-style mustard
• 2 cloves  garlic, minced
• 2 tablespoons  rice vinegar
• 2 tablespoons  teriyaki sauce
• 1 teaspoon  snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
• 1/4 cup  olive oil
• 1/4 teaspoon  cracked black pepper
• 2   tomatoes, cut into wedges
• 1 medium  cucumber, peeled and thinly sliced
• 1 medium  sweet onion, thinly sliced and separated into rings
• 2   hard-cooked eggs, chilled and quartered
• 1 medium  red or yellow sweet pepper, seeded and cut into thin strips
• 12   kalamata olives
• 1 6-1/2-ounce can  chunk white tuna, drained and flaked

Description

Potatoes, Green Beans, And Tuna Star In This Classic French Salad.

Recipe.com