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Ingredients

• 2/3 cup  bottled sweet-and-sour sauce
• 2 tablespoons  snipped fresh basil
• 1 teaspoon  Thai seasoning or five-spice powder
• 1/2 teaspoon  bottled minced garlic
• 1 tablespoon  margarine or butter, melted
• 1 tablespoon  packed brown sugar
• 1/4 teaspoon  curry powder
• 1 medium  pineapple
• 4 medium  skinless, boneless chicken breast halves (about 1 pound total)

Description

For A Small-plates Gathering, Serve This Spicy Grilled Appetizer For One Round.

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