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Ingredients

• 6 small  or 4 medium potatoes (1-1/4 pounds), such as round red, long white, or round white
• 8 to 10 ounces  fresh green beans, trimmed, or one 9-ounce package frozen whole green beans
• 1 medium  onion, finely chopped (1/2 cup)
• 1 tablespoon  cooking oil
• 1 tablespoon  cornstarch
• 1 tablespoon  sugar
• 1/2 teaspoon  salt
• 1/2 teaspoon  celery seed
• 1/8 teaspoon  pepper
• 1 cup  water
• 1/2 teaspoon  finely shredded lemon peel
• 1/4 cup  lemon juice
• 4 cups  torn mixed greens
• 1 6-1/2-ounce can  chunk white tuna (water-pack), drained and flaked, or one 8-ounce fresh or frozen tuna steak, cooked* and flaked
• 4 medium  radishes
• 1/4 cup  pitted ripe olives
• 2   hard-cooked eggs, quartered (optional)

Description

A Salad Nicoise Originated In And Around The French Riviera City Of Nice. It Contains Olives, One Of The Area's Integral Ingredients, As Well As Green Beans, Tuna And Hard-boiled Eggs.

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