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Ingredients

• 2 cups  uncooked rotini pasta (8 ounces)
• 1 cup  Cascadian Farm® frozen organic sweet corn
• 1 jar  Muir Glen® organic medium garlic-cilantro salsa (16 ounces)
• 1/4 cup  olive oil
• 3 tablespoons   lime juice
• 1/2 teaspoon   coarse (kosher or sea) salt
• 1/4 cup  chopped fresh cilantro
• 1 medium   red bell pepper, chopped (1 cup)
• 1 can   Progresso® black beans, drained, rinsed (15 ounces)
• 1 can  sliced ripe olives, drained (2.25 ounces)

Description

What's The Secret To This Delicious Pasta Salad? Using Jarred Salsa In The Dressing Makes It Flavorful And Simple To Prepare.

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