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Ingredients

• 1 cup  dried black beans, well rinsed (soaked and drained, if you like)
• 2   bay leaves
• 1   small yellow onion, cut in half
•   Kosher salt
• 1 cup  fresh corn kernels or frozen corn, thawed
• 8 ounces  small cherry tomatoes, cut into quarters, or 1 cup chopped tomatoes
• 1/2 cup  thinly sliced scallions
• 1   small hot green chile, seeded and finely chopped
•   Freshly ground black pepper
• 2 tablespoons  fresh lime juice
• 1/4 cup  extra-virgin olive oil
• 1/4 to 1/2 cup  finely chopped fresh cilantro

Description

If You Like Spicy Heat, Leave The Ribs Of The Chile Intact; Cut Them Out For Less Incendiary Flavor.

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