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Ingredients

• 1 cup  radishes
• 1 cup  radish leaves or watercress
• 1/2 cup  fresh basil leaves
• 4   green onions, coarsely chopped
• 3 large  yellow or green zebra tomatoes, cut into quarters
• 2 tablespoons  lime juice
• 1 tablespoon  olive oil
• 1 tablespoon  prepared horseradish
• 1/2 teaspoon  celery salt
• 1/4 teaspoon  vegan Worcestershire sauce
•   Lime wedges and radish quarters, for garnish

Description

For Easy Transport And Serving, Pack This Soup In A Tight-closing Bottle Or Wide-mouthed Thermos, And Preassemble Skewers Of Lime Wedges And Radish Quarters To Pack In A Resealable Plastic Bag. Because The Gazpacho Is Pureed, Guests Can Sip It From Small

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