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Ingredients

•   Hazelnut Pastry
• 1   egg, lightly beaten
• 1 8-ounce carton  mascarpone cheese
• 1/4 cup  granulated sugar
• 1/2 teaspoon  vanilla
• 2   eggs, lightly beaten
• 1-1/4 cups  canned pumpkin
• 3/4 cup  evaporated milk
• 1/4 cup  granulated sugar
• 1/4 cup  packed brown sugar
• 1/4 cup  Frangelico (hazelnut liqueur)
• 1/2 teaspoon  ground cinnamon
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground nutmeg
•   Glazed Hazelnuts

Description

Try A New Twist On Your Christmas Pumpkin Pie Recipe By Adding Mascarpone Cheese And Hazelnut Liqueur. Sprinkle Glazed Hazelnuts On Your Finished Dessert.

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