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Ingredients

• 1 pound  penne
• 3 tablespoons  extra-virgin olive oil
• 2   cloves garlic, minced
• 7   medium-size ripe tomatoes (about 2-1/2 pounds), peeled, seeded and cut into 1/2-inch pieces (about 3 cups)
• 1-1/2 tablespoons  balsamic vinegar
• 1 teaspoon  Worcestershire sauce
• 3/4 teaspoon  salt
• 1/2 teaspoon  black pepper
• 1/2 teaspoon  tomato paste
• 1 tablespoon  chopped fresh basil
• 2 tablespoons  grated Parmesan cheese, plus more for serving

Description

Garden Fresh Tomatoes Enhance The Flavor Of This Delicious Sauce Served Over Penne Pasta. Try This Recipe On A Weeknight When You Need A Simple Main Dish In Less Than 30 Minutes.

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