Ingredients
- 1 refrigerated piecrust
- 5 eggs
- 5 egg whites
- 1 cup frozen chopped broccoli, thawed
- 3/4 cup low-fat shredded cheddar cheese
- 4 slices deli ham (about 4 ounces), cut into 1-inch- long thin strips
- 2 scallions, sliced
- 1/2 teaspoon each salt and black pepper
Description
Serve This Vegetable, Ham, And Cheese Quiche Recipe For Brunch Or Dinner. Use Refrigerated Piecrust For A Fast Fix-up.
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