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Ingredients

• 2 pkg.  (17.3 ounces each) Pepperidge Farm® Puff Pastry Sheets (4 sheets), thawed
• 1   egg
• 1 tbsp.  water
• 1/2 lb.  ground pork
• 1   small red pepper , diced (about 2/3 cup)
• 4   medium green onions , chopped (about 1/2 cup)
• 1 clove  garlic , minced
• 1/2 cup  tomato sauce
• 1 tsp.  ground cumin
• 1 tsp.  chili powder
• 1/8 tsp.  crushed red pepper
• 1 1/2 cups  shredded Cheddar cheese (about 6 ounces)
• 1 can  (about 15 ounces) black beans , rinsed and drained
• 1/4 cup  chopped fresh cilantro leaves
• 1 cup  sour cream
• 1 cup  guacamole

Description

Gather The Ingredients For The Tasty Empanadas And Either Bake Right Away Or Freeze To Bake Later. You Will Love Having These Appetizers On Hand For Any Occasion.

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