Ingredients
- 1/2 cup light dairy sour cream
- 1/4 teaspoon dried dillweed
- 1 pound boneless beef top round steak, trimmed and cut into thin bite-size strips*
- 1 tablespoon cooking oil
- 1 small onion, cut into 1/2-inch-thick slices
- 1/2 teaspoon bottled minced garlic (1 clove)
- 3 cups dried wide noodles (6 ounces)
- 3 cups broccoli florets
- 3 tablespoons all-purpose flour
- 1 14-ounce can beef broth
- 3 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- Ground black pepper
Description
If Sour Cream Or Dill Is Not A Family Favorite, Serve The Sour Cream Mixture On The Side Rather Than In The Stroganoff. This Quick Pasta Dish Is Ready In 30 Minutes.

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