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Ingredients

• 3 tbsp.  unsalted butter, softened
• 1   small butternut squash (about 1 1/2 pounds), peeled and thinly sliced (about 4 cups)
• 1 lb.  red potato, peeled and thinly sliced* (about 3 cups)
• 1   bulb celery root (celeriac), about 1 pound, peeled, cut in half and thinly sliced (about 1 cup)
• 1   bunch leek, washed well, white part only, thinly sliced (about 1 cup)
• 1 3/4 cups  Swanson® Vegetable Broth (Regular or Certified Organic)
• 1/2 cup  heavy cream
• 1 tsp.  minced fresh thyme leaves
• 1/2 tsp.  ground nutmeg
• 1/3 cup  grated Parmesan cheese

Description

Sometimes Forgotten Vegetables Like Winter Squash, Celeriac And Leeks, Become Family Favorites, When They're Layered With Potatoes And Baked To Perfection In A Delicious Cream Sauce.

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