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Ingredients

• 12 ounces  spaghetti, cooked, drained
• 2 tablespoons  butter
• 4   garlic cloves, minced
• 2 6 1/2 ounce cans  clams, minced, drained, reserve liquid (about 1 1/2 cups)
• 1 tablespoon  oregano (or 1/2 tablespoon dried)
• 1/4 teaspoon  crushed red pepper
• 1 cup  reserved clam juice
• 3/4 to 1 cup  heavy cream
• 1/2 cup  Parmesan cheese, freshly grated

Description

Here's A Simple Pasta Recipe That Offers Gourmet Flavor But Is Simple To Prepare With Ingredients You Probably Already Have On Hand.

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