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Ingredients

• 4 ounces  fusilli, fettuccine, or linguine, broken in half
• 1/3 cup  dry white wine
• 1/4 teaspoon  salt
• 1   fresh red cayenne chili pepper, seeded and finely chopped (1/2 teaspoon), or 1/8 teaspoon ground red pepper
•   Nonstick cooking spray
• 3   medium carrots, cut into julienne strips (1-1/2 cups)
• 1-1/2 cups  green beans bias-sliced into 2-inch pieces
• 2   medium leeks (8 ounces), cut into 1/2-inch-thick slices (2/3 cup)
• 1 tablespoon  snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1 tablespoon  snipped fresh dill or 1/2 teaspoon dried dillweed
• 1   clove garlic, minced
• 1   medium yellow summer squash, cut into julienne strips (1-1/2 cups)
• 2 tablespoons  water
• 1/2 cup  finely shredded Asiago or Parmesan cheese
•   Fresh red cayenne chili peppers (optional)

Description

What A Summertime Extravaganza! This Recipe Combines Squash, Leeks, Carrots, Green Beans, And Fresh Herbs In One Luscious Side Dish.

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