Login to Save Like

Ingredients

• 2 14-1/2-ounce  cans reduced-sodium chicken broth or beef broth
• 2 cups  shredded cabbage
• 1 14-1/2-ounce  no salt added diced tomatoes, undrained
• 2   medium potatoes, (peeled, if desired), cubed
• 1/2 cup  chopped carrot
• 1/2 cup  sliced celery
• 1/2 cup  chopped onion
• 1/4 cup  snipped fresh parsley
• 1 teaspoon  dried Italian seasoning, crushed
• Dash   garlic powder
• 1/4 teaspoon  pepper
• 1 15- or 19-ounce can  white kidney beans, rinsed and drained
• 1-1/2 cups  chopped cooked lean chicken or beef (8 ounces)

Description

This Healthy Make-ahead Vegetable Soup Is A Great Use For Leftover Chicken Or Beef.

Recipe.com