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Ingredients

• 2 containers  (10 ounces each) refrigerated Alfredo sauce
• 1/8 teaspoon  black pepper
• 1 package  (20 ounces) refrigerated green and white mixed cheese tortellini
• 1 package  (10 ounces) frozen chopped broccoli, thawed, drained
• 1/2 cup  garlic and herb-flavored or Parmesan-flavored bread crumbs
• 1 tablespoon  olive oil

Description

This Pasta Casserole Takes Only Minutes To Assemble Because You Prepare It With Uncooked Tortellini And Refrigerated Alfredo Sauce.

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