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Ingredients

•   Chicken:
• 1   container (8 ounces) low-fat plain yogurt
• 3 tablespoons  balsamic vinegar
• 8   thin-cut boneless, skinless chicken breast halves (bout 1-1/2 pounds total)
•   Tomato-Mozzarella Topping:
• 1 tablespoon  olive oil
• 1 medium-size  onion, cut into 16 wedges
• 1/4 cup  balsamic vinegar
• 2 tablespoons  water
• 1 pound  plum tomatoes, cored, seeded, chopped (about 4 cups)
• 1 teaspoon  salt
• 1/2 teaspoon  black pepper
• 1   piece (8 ounces) fresh mozzarella cheese, cut into 1/2-inch dice
• 1 cup  loosely packed basil leaves, chopped

Description

Whether You Cook The Chicken On The Barbecue Grill Or Under The Broiler, The Fresh Tomato, Basil, And Mozzarella Cheese Topping Offers A Mix Of Summer's Best Flavors.

Recipe.com