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Ingredients

• 1 recipe  Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
• 1 Tbsp.  raw sugar or coarse sugar
• 1/2 plus 1/4 tsp.  ground cinnamon, divided
• 2 tsp.  butter, melted
• 1/2 cup  packed brown sugar
• 1/4 cup  butter
• 3 Tbsp.  water
• 2 Tbsp.  light-colored corn syrup
• 1/2 plus 1 tsp.  vanilla, divided
• 1/4 cup  butter, softened
• 1/2 cup  granulated sugar
• 1/4 cup  powdered sugar
• 1 tsp.  baking powder
• 1/2 tsp.  salt
• 1/4 tsp.  cream of tartar
• 1   egg
• 1/2 cup  milk
• 1-1/4 cups  all-purpose flour

Description

Try This Classic Recipe Combination Of Cake Baked Into A Pie Shell. This Standard Variation Is Often Called A "funny Cake."

Recipe.com