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Ingredients

• 1 pound  firm tofu
• 1/4 cup  chopped celery
• 1/4 cup  light mayonnaise
• 2 tablespoons  finely chopped onion
• 4 teaspoons  fresh lemon juice
• 2 teaspoons  dry mustard
• 1 teaspoon  turmeric
• 1/2 teaspoon  salt
• 8 slices  whole-wheat bread
• 1 cup  watercress leaves

Description

It Looks Like Egg Salad But This Recipe Is Really Made With Tofu Combined With Celery, Onion, Mustard And Turmeric. Serve It On Whole-wheat Bread For A Quick And Healthy Lunch.

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