Ingredients
- 1 cup crunchy peanut butter
- 1/4 cup margarine or butter, softened
- 1 cup powdered sugar
- 2 cups Rice Krispies®
- 1 1/2 cups semi-sweet chocolate morsels
- 2 tablespoons vegetable shortening
- 54 mini-muffin paper cups
Description
In Large Electric Mixer Bowl, Beat Peanut Butter, Margarine And Sugar On Medium Speed Until Thoroughly Combined. Add KELLOGG'S® RICE KRISPIES® Cereal, Mixing Thoroughly. Portion Mixture, Using Rounded Teaspoon. Shape Into Balls. Place

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter