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Ingredients

• 2 cups  Smithfield Ham, diced
•   Pie crust for 1 (9 inch) pie crust
• 1/2 tablespoon  vegetable oil
• 1 bag  frozen mixed vegetables
• 1 large  potato, diced
• 1/2   onion, finely diced
• 1/2 teaspoon  salt (omit if using country ham)
• 1/4 teaspoon  thyme
• 1/4 teaspoon  black pepper
• 1 1/2 cups  milk
• 1 can  cream of chicken soup
• 1 cup  cheddar cheese, shredded
• 5 tablespoons  butter, cubed
• 1   egg, beaten with 1 tablespoon water to make an egg wash

Description

A Great Way To Use Up Any Leftover Ham!

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