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Ingredients

• 1 14-ounce can  reduced-sodium chicken broth, or vegetable broth
• 1 cup  water
• 1 pound  broccoli crowns, trimmed and chopped (about 6 cups)
• 1 14-ounce can  cannellini beans, rinsed (see Tip)
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground white pepper
• 1 cup  shredded extra-sharp Cheddar cheese

Description

White Beans Pureed Into This Broccoli Soup Make It Extra Creamy So You Don't Need Heaps Of Cheese To Do The Job. Serve With A Crunchy Whole-grain Roll And A Glass Of Winter Ale.

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