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Ingredients

• 2   large English cucumbers, halved lengthwise (2 pounds total)
• 3   cilantro sprigs, plus 2 teaspoons finely chopped cilantro
• 2   garlic cloves , crushed
• 1   1-inch piece of fresh ginger, coarsely chopped
• 3 tablespoons  plus 1 teaspoon fresh lime juice
•   Kosher salt and freshly ground pepper
• 1/4 pound  large shrimp
• 1   Hass avocado, cut into thin slices
• 1 teaspoon  hot chile oil

Description

Jim Burke's Cucumber Soup With Lime, Garlic, And Ginger Is Light, Refreshing And Restorative; His Kitchen Staff Jokes That It's Like A Mini Spa Treatment. For Extra Substance, Burke Adds Salt-roasted Shrimp, Avocado, And A Hit Of Spicy Chile Oil.

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