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Ingredients

• 1-1/2 cups  all-purpose flour
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/2 cup  butter
• 3/4 cup  packed brown sugar
• 2   eggs
• 1/4 cup  rum or pineapple juice
• 1/4 cup  pineapple juice
• 2 tablespoons  light-colored corn syrup
• 1 teaspoon  grated fresh ginger
• 1 teaspoon  vanilla
• 1-3/4 cups  mixed dried tropical fruit bits
• 1/2 cup  chopped macadamia nuts or Brazil nuts
• 1/3 cup  rum or pineapple juice
• 1/4 cup  rum or pineapple juice

Description

These Tender Rum-soaked Cakes Brim With Tropical Fruit And Macadamia Nuts.

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