Ingredients
- 3 tablespoons bottled minced garlic
- 4 teaspoons dried marjoram, crushed
- 1 tablespoon finely shredded lemon peel
- 2 teaspoons cracked black pepper
- 1/2 teaspoon salt
- 1 2- to 3-pound center-cut beef tenderloin
- 3 tablespoons olive oil
- 1-1/2 pounds tiny white, purple, and/or red potatoes, scrubbed and quartered
- 1/2 teaspoon salt
- Fresh marjoram sprigs (optional)
- Fresh rosemary sprigs (optional)
- Lemon wedges (optional)
Description
For Diabetic Diets Or For Carb Counting, Enlist This Potato Recipe. It Has Only 20 Grams Of Carbohydrates Per Serving.

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