Roasted Tenderloin With Tricolor Potatoes

Ingredients

  • 3 tablespoons  bottled minced garlic
  • 4 teaspoons  dried marjoram, crushed
  • 1 tablespoon  finely shredded lemon peel
  • 2 teaspoons  cracked black pepper
  • 1/2 teaspoon  salt
  • 1 2- to 3-pound  center-cut beef tenderloin
  • 3 tablespoons  olive oil
  • 1-1/2 pounds  tiny white, purple, and/or red potatoes, scrubbed and quartered
  • 1/2 teaspoon  salt
  •   Fresh marjoram sprigs (optional)
  •   Fresh rosemary sprigs (optional)
  •   Lemon wedges (optional)

Description

For Diabetic Diets Or For Carb Counting, Enlist This Potato Recipe. It Has Only 20 Grams Of Carbohydrates Per Serving.

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