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Ingredients

• 4   large red, green or yellow bell peppers
• 3 tablespoons  olive oil
• 4   soy "sausage" links, cut into chunks
• 2 cups  chopped onion
• 1 cup  chopped celery
• 4   cloves garlic, minced
• 1/2 cup  minced parsley
• 2 14.5-ounce  cans chopped tomatoes
• 1 teaspoon  dried thyme
•   Pinch cayenne, or to taste
• 3 cups  cooked rice
• 1 cup  plus 8 tablespoons grated Parmesan cheese
• 8   sprigs fresh thyme for garnish, optional

Description

Simple And Festive, These Peppers Will Be Welcome At Any Time Of Year.

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