Burgers With Jicama Slaw

Ingredients

  • 1   canned chipotle pepper in adobo sauce
  • 1/4 cup  lime juice
  • 1/2 teaspoon  salt
  • 1/3 cup  snipped fresh cilantro
  • 1/4 cup  dairy sour cream
  • 2 tablespoons  mayonnaise
  • 2 cups  shredded peeled jicama
  • 1/4 cup  bottled fire-roasted chunky salsa
  • 1 clove  garlic, minced
  • 2 teaspoons  chili powder
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1-1/2 pound  lean ground beef
  • 1/2 cup  canned black beans, rinsed and drained
  • 6   kaiser rolls, split and toasted

Description

This Spicy Grilled Beef And Bean Burger Is Topped With A Cool And Crunchy Slaw. You Can Also Serve The Slaw As A Side Dish.

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