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Ingredients

• 2 tablespoons  vegetable oil, plus 1 cup for frying
• 1/2   medium white onion, finely chopped
• 2 cloves  garlic cloves, smashed
• 1 teaspoon  finely grated fresh ginger
• 2   Gala apples, peeled, seeded, and coarsely chopped
• 1   celery rib, thinly sliced crosswise
• 1 3/4 pounds  sweet potatoes, peeled and thinly sliced
• 1 quart  chicken stock or low-sodium broth
• 3 cups  water
• 1   small canned chipotle in adobo sauce, seeded and minced
•   Salt and freshly ground white pepper
• 1/2 teaspoon  cinnamon
• 1/2 teaspoon  sugar
• 3   yellow corn tortillas, cut into 1/2-inch strips

Description

This Silky Soup Gets Its Smoky Sweetness From Pureed Chipotle Peppers, A Mexican Staple, And The Surprising Addition Of Apples. "This Is Real Comfort Food For Me," Sue Torres Says. "I Love That It's Creamy Without Containing Any Cream.&

Recipe.com