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Ingredients

• 1 teaspoon  grated orange zest
• 1 cup  orange juice
• 1/3 cup  honey
• 1   lemon, scrubbed, thinly sliced and seeded
• 1   cinnamon stick
• 12   dried apricots, diced
• 1/2 cup  dried cherries
• 1   tart apple, peeled, cored and chopped
• 1 1/2 cups  fresh pineapple chunks
•   Splash of brandy

Description

Stir Together Orange Zest, Orange Juice, Honey, Lemon And Cinnamon Stick In A Nonreactive Saucepan. Stir In Apricots And Dried Cherries, And Heat Over Medium-low Heat. When Mixture Simmers, Remove It From Heat, And Set It Aside To Cool To Room Temperature

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