Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 cup ground lightly salted cashews or ground almonds
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup butter
- Granulated or coarse sugar
- Whole cashews or blanched whole almonds, toasted (see tip, page 224)
Description
Accompany A Cup Of Coffee Or Tea With Buttery Crisp Shortbread-style Cookies.
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