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Ingredients

• 8 medium   green onions, chopped (1/2 cup)
• 1 tablespoon   finely chopped gingerroot
• 1/8 teaspoon   crushed red pepper
• 2 cloves  garlic, finely chopped
• 5 1/4 cups   vegetable broth
• 1 1/2 cups   dried lentils, sorted, rinsed (12 ounces)
• 1 teaspoon   ground turmeric
• 1/2 teaspoon   salt
• 1 large   tomato, chopped (1 cup)
• 1/4 cup   shredded coconut
• 2 tablespoons   chopped fresh mint leaves or 2 teaspoons dried mint leaves
• 3 cups   hot cooked rice
• 1 1/2 cups  Yoplait® Fat Free plain yogurt (from 2 pound container)

Description

Lentils Are The "dahling" Of Indian Cusine. Here, They're Spiced Up With Ginger, Red Pepper, Garlic And Many Other Flavor-packed Ingredients.

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