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Ingredients

• 2 tablespoons  unsalted butter
• 1/2 medium  yellow onion, finely diced (about 1 cup)
• 1/4   green bell pepper, cored, seeded, and cut into small dice
• 1 cup  coarsely grated carrots (from about 2-medium carrots)
• 1/4 cup  finely chopped celery (from about 1/2 rib)
• 1   packed cup baby spinach (about 2-1/4 ounces), chopped
• 2 large  eggs
• 1/2 cup  fresh white breadcrumbs
•   Kosher salt and freshly ground black-pepper
• 1/4 cup  vegetable oil
•   Sour cream, chopped tomato, and fresh cilantro for garnish

Description

In A Medium Saute Pan, Melt The Butter Over Medium Heat And Saute The Onion, Green Pepper, Carrots, And Celery Until Slightly Tender, About 4 Minutes. Add The Spinach And Saute For 2 Minutes. Set Aside To Cool.

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