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Ingredients

• 1 lb.  fresh or frozen tuna steaks, cut 1 inch thick
• 3 Tbsp.  sherry vinegar
• 2 Tbsp.  finely chopped shallots
• 1 Tbsp.  Dijon-style mustard
• 2 Tbsp.  olive oil
• 1   anchovy fillet, rinsed and mashed
•   Salt and ground black pepper
• 8 oz.  tiny new potatoes, quartered
• 6 oz.  fresh green beans
• 6 cups  Bibb or romaine lettuce leaves
• 3/4 cup  thinly sliced radishes
• 1/2 cup  nioise olives or ripe olives, pitted
•   Finely chopped red onion (optional)
•   Cracked black pepper (optional)

Description

Healthy And Delicious, This Grilled Tuna And Vegetable Salad Recipe Is Ideal For The Diabetic Diet.

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