Ingredients
- 2 cups fat-free half-and-half
- 1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar
- 1 envelope unflavored gelatin
- 1/4 cup reduced-fat creamy peanut butter
- 1/2 teaspoon vanilla
- 2 tablespoons dry roasted peanuts, chopped
Description
Smooth And Creamy, These Two-tone Desserts Are Rich In Flavor But Low In Fat Because They're Made With Reduced-fat Peanut Butter And Fat-free Half-and-half.
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