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Ingredients

• 1 bag  (10 ounces) marshmallows
• 1-1/2 cups  heavy cream
• 1 can  (20 ounces) crushed pineapple, drained and gently pressed against sieve to remove all liquid
• 1/2 cup  sweetened flake coconut plus 2 tablespoons for garnish
• 7   coconut macaroon cookies (from 13-ounce package)

Description

This Coconut And Pineapple Dessert Recipe Is Easy To Serve When Entertaining. If You Use Tall Parfait Glasses, Provide Long Iced Tea Spoons So Guests Can Scoop Up All The Delicious Bits.

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