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Ingredients

• 2 tablespoons  unsalted butter, softened
• 1 teaspoon  ground cumin
• 1 teaspoon  ground coriander
• 1 teaspoon  sweet paprika
• 1/4 teaspoon  cayenne pepper
• 1/4 teaspoon  ground cinnamon
•   Salt and freshly ground pepper
• 1 4-pound  chicken, at room temperature
• 1   onion, quartered
• 4   garlic cloves
• 12   pitted dates
• 12   dried apricots
• 1/2 cup  chicken stock or low-sodium broth

Description

Preheat The Oven To 425 Degrees And Position A Rack In The Lower Third Of The Oven. In A Bowl, Mix The Butter With The Cumin, Coriander, Sweet Paprika, Cayenne, And Cinnamon And Season With Salt And Pepper.

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