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Ingredients

• 1 pound  salmon fillet (use tail or belly)
• 4   scallions (green parts only), cut into 1-inch pieces
• 4   garlic cloves, minced
• 2 tablespoons  grated fresh ginger
• 2 tablespoons  tamari
• 1 tablespoon  toasted sesame oil
• 1/4 cup  fine dry breadcrumbs
• 2 tablespoons  sesame seeds
•   Kosher salt
•   Freshly ground black pepper
•   Vegetable oil cooking spray
• 4   hamburger buns
•   Lettuce leaves
•   Peanut sauce or Asian sweet chili sauce

Description

Katrina Moore Is A Friend Of Mine Who Lives In Seattle. We Worked Out This Salmon Burger Recipe Together. The Biggest Thing We Had To Overcome Was Keeping The Burger Together On The Grill Without Compacting It To The Point Of Making It Dry. I Think We Did

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