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Ingredients

• 2   egg whites
• 1/4 teaspoon  cream of tartar
• 1/8 teaspoon  salt
• 2/3 cup  powdered sugar
• 1/2 cup  hazelnuts (filberts), finely ground
• 2 tablespoons  instant coffee crystals
• 3 tablespoons  hot water
• 2/3 cup  unsalted butter, softened
• 1-1/4 cups  powdered sugar
• 1 teaspoon  vanilla
• 36   whole hazelnuts (filberts)

Description

Light And Airy Hazelnut-flavor Meringue Cookies Provide The Perfect Base For Coffee-flavor Buttercream In This Cookie Recipe.

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