Ingredients
- 10 ounces ripe strawberries (about 1 pint), rinsed and cored
- 1/2 cup plus 1-1/2 tablespoons granulated sugar
- 1-1/2 cups water
- 1-1/2 tablespoons high-quality balsamic vinegar
Description
The Balsamic Vinegar Supplies A Depth Of Flavor And Sweetness To This Granita.
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