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Ingredients

• 3/4 cup  all-purpose flour
• 1 teaspoon  salt
• 1/2 teaspoon  ground black pepper
• 1 -1/2 pounds  boneless, skinless chicken breast halves, cut into 1/2-inch by 3-inch strips
• 1 tablespoon  olive oil
• 1 tablespoon  unsalted butter
•   Smoked Spanish or regular paprika
•   Romesco Dipping Sauce
• 2 large  red sweet peppers, halved lengthwise, seeds and membranes removed, flattened
• 1 cup  day old crusty bread, cubed
• 3/4 cup  chopped fresh tomato (1 large)
• 1/3 cup  sliced natural almonds, toasted
• 3 tablespoons  sherry vinegar
• 3 cloves  garlic, minced
• 1/2 teaspoon  smoked Spanish or regular paprika
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1/4 cup  olive oil

Description

Homemade Chicken Strips Become "fingers" To Dip In A Tasty Sauce For A Memorable Halloween Appetizer.

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