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Ingredients

• 1/2 cup  water
• 1/3 cup  tomato juice
• 1/2 cup  coarsely shredded carrots
• 2 tablespoons  coarsely chopped sweet green pepper
• 2 tablespoons  sliced green onion
• 1 tablespoon  butter, margarine, or cooking oil
• 3 cups  bread flour
• 1 teaspoon  sugar
• 3/4 teaspoon  salt
• 1/4 teaspoon  dried basil, crushed
• 1 teaspoon  active dry yeast or bread machine yeast*

Description

This Vegetable-filled Bread Is Perfect For Toasted Cheese Sandwiches.

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