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Ingredients

• 2 tablespoons  olive oil
• 6 cloves  garlic, peeled
• 2/3 cup  cubed (1/4 inch) white bread (about 1-1/2 slices)
• 6   eggs
• 1/3 cup  heavy cream
• 1/3 cup  grated Parmesan cheese
• 1/2 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1 teaspoon  chopped fresh tarragon
• 1 teaspoon  chopped fresh chives
• 1 teaspoon  chopped fresh chervil
• 1 teaspoon  chopped fresh parsley
• 1/3 cup  ricotta cheese

Description

A Quartet Of Fresh Herbs--tarragon, Chives, Chervil, And Rosemary--work In Harmony To Flavor This Ricotta-topped Frittata.

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