Ingredients
- 2 16-ounce tubes refrigerated cooked polenta
- 1 cup finely shredded dry Monterey Jack cheese or Parmesan cheese
- Desired toppings, such as sliced fresh shiitake mushrooms cooked in butter, sliced dry Monterey Jack cheese or Parmesan cheese, quartered grape tomatoes, halved avocado slices, roasted red sweet pepper strips, slivered pitted kalamata olives, sliced green onions, and/or snipped fresh herbs
Description
An Easy Appetizer In 30 Minutes. Simply Slice Refrigerated Polenta, Top With Shredded Cheese, And Add Whatever Toppings You Like.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter